こんにちは
ちょっと田舎でセミリタイア暮らし
トイプードルくーたんの飼い主です
去年沖縄旅行に行ったとき
サトウキビが売っていたので気になってたけど冬だったので旬じゃないかもっと思ってその時はスルーしたんです…（寒くなって糖度が増すそうで２月が旬だそうです）
そしてドラゴンフルーツの苗を探してた時にサトウキビの苗を見つけてさっそく購入しました
しかも 和三盆サトウキビ
来た時はこんな感じ
沖縄程暑くなくても大丈夫なのではっと思ったのと
和三盆の味が好き
そして そこまで大きくならない
（でも 2メートルぐらいにはなるかも…）
花が咲いたりとかではないので ちょっと地味な感じですけどシュッとしてカッコいい感じ
和三盆を作るにはかなり大変な工程があるようですのでどうするかは成長してからのお楽しみとしたいと思います
本日の庭の植物
あっ 桃をちょっと切って 食べてみたんですけど
「硬かった～」
ラップをかけて 冷蔵庫で保存してみたんですけども
どんなでしょうかね・・・
桃の収穫は初めてなので 経験不足でした
来年に期待したいところです🍑
今日も朝から日差しが強くて外に出るのをためらうぐらいです
暑い夏は 涼しい部屋でブログの編集がいいですね🎐
Hello
Semi-retired living in the countryside
I am the owner of a toy poodle
When I went on a trip to Okinawa last year
I was curious about it because sugar cane was sold, but since it was winter, I thought it was more in season, so I went through at that time ... (It seems that the sugar content increases as it gets colder, and February is the season.)
And when I was looking for dragon fruit seedlings, I found sugarcane seedlings and bought them immediately
Moreover, Wasanbon sugarcane
When I came, it looked like this
It was said that it was produced in Shikoku and other places.
I thought it wouldn't be as hot as Okinawa
I like the taste of Wasanbon
And it doesn't get that big
(But it may be about 2 meters ...)
It's not like flowers are blooming or anything, so it's a little plain, but it's cool
It seems that there is a rather difficult process to make Wasanbon, so I would like to look forward to what to do after I grow up
Plants in the garden today
Edamame flowers
Raspberry resurrection
Bitter gourd
Super Torenia
Catariana
Variegated strawberries 🍓
petunia
Oh, I cut a peach and ate it.
"It was hard~"
I put plastic wrap on it and stored it in the refrigerator.
I don't know what it would be like...
It was my first time harvesting peaches, so I was inexperienced.
I'm looking forward to 🍑 next year
Even today, the sun is so strong in the morning that I hesitate to go outside
In the hot summer, it's good 🎐 to edit your blog in a cool room.
