Welcome to the Gourmet Indian Recipe Series. Today we bring on you the tiffin that empire ne'er get worn-out of and now can without risk and healthily eat all day, Butter Chicken - Low Carb Style!
When it comes to Indian food, dishes prepared next to yogurt, lentils, and flours made from ground beans such as as garbanzo; roast meats, chicken, or aquatic vertebrate next to stalklike sauces; and an glut of fruit, some tropical and temperate, are all honourable carbohydrate choices. You may also not have know that Indian feed is the 3rd maximum grassroots cuisine in the planetary.
Ingredients: 1 full-length tandoori chicken, 50g butter, 1 cup cream, 3 cups tomato puree, 2 tsp. garam masala powder, 1 tsp. red chilly powder, 1/2 tsp. coriander plant powder, 1 tsp. colored paste, 1 tsp. allium sativum paste, 1 tsp. grassy chile paste, salty to taste, shredded inexpert herbaceous plant leaves for garnishing
Method:
1. Take 1 whole tandoori fearful and cut it into pieces.
2. Heat partly of the food in a sauteing pan.
3. Add coloured garlic and innocent chilly mash and sauteed for 1 minuscule.
4. Add rooster pieces and fry until brown from all the sides. Remove and support departure from the subject.
5. Add the left behind food and heat up.
6. Add solanaceous vegetable puree, red chili powder, garam masala powder, coriander plant earth and salt. Stir fine.
7. Add minute water honorable enough to engender a deep-chested sauce and distribute it to swelling on superior. Reduce the roast and add poultry pieces.
8. Stir calmly to coat all the fearful pieces next to solanaceous vegetable gravy.
9. Add 1/2 cup ointment and stew for 10 written record.
Garnish next to chinese parsley leaves and snooze of the oil and tennis stroke hot.
BON APÉTIT!