「かつ吉」は、水道橋にあるとんかつ屋で、厳選した国産銘柄豚ヒレ肉を最高級の生パン粉で包んで、新鮮なコーン油でじっくりと揚げています。
低温でじっくりと揚げることで、お肉が非常に柔らかく、ジューシーなとんかつに仕上がります。
「かつ吉」では、白いご飯か青しそご飯（国産銘柄一等米）、八丁味噌の赤出汁、新鮮な野菜サラダやお漬物と一緒にとんかつを楽しむことができます。
「かつ吉」の特徴は、その重厚な空間です。階段を下りると、伝統的な日本の農家のような大きな空間に入ります。店内には、2,000個以上の骨董品や、書物、拓本などが並び、重厚な雰囲気を醸し出しています。店内にある家具は、タマガワアクアダクトの管など、味わい深い古木を使用しています。
「かつ吉」の雰囲気は、特別な日やユニークな食体験を求める方に最適です。
地元の方や観光客の方にとっても、必ず訪れるべきお店です。
パクモグポイント 4.5
Katsukichi is a tonkatsu restaurant located in Suidobashi that is known for its carefully selected domestic brand pork fillets, which are coated in premium fresh breadcrumbs and fried in fresh corn oil to create the perfect tonkatsu. By frying the tonkatsu at low temperatures for an extended period, the meat becomes incredibly tender and juicy, creating a truly unforgettable culinary experience.
When dining at Katsukichi, you can enjoy your tonkatsu with a choice of white rice or seasoned green shiso rice (made from domestic first-class rice), as well as a delicious red miso soup, fresh vegetable salad, and pickles.
What sets Katsukichi apart from other tonkatsu restaurants in Tokyo is its unique atmosphere. As you descend the stairs to the restaurant, you are transported to a large, old-fashioned space that resembles a traditional Japanese farmhouse. The interior features antique treasures such as 2,000 carefully arranged antiques and various books and prints that give the space a sense of weight and history. The furniture is made from rich, aged wood, including the pipes that were once part of the Tamagawa Aqueduct.
The ambiance of Katsukichi is perfect for a special occasion or for those seeking a unique and memorable dining experience. Whether you are a local or a tourist, Katsukichi is a must-visit restaurant that is sure to impress.