γ-Amino Butyric Acid

 

Name :  γ -Amino butyric acid 99%

 

Specification :  99%

 

Appearance :  White crystalline powder

 

CAS. No. :  56-12-2

 

Discovery of γ-Amino Butyric Acid  Cas 56-12-2

γ-Amino butyric acid  was developed by Japan's ORYZA Oil Chemical Company in the mid-1990s.

 

In 2001, it was officially listed as food grade, and in 2005, Taiwan's Health Department listed as food.

 

In 2009, China's Ministry of Health listed  as a new resource food.

 

γ-Amino Butyric Acid  Cas 56-12-2

 

Melting point 195-204℃ (decomposition), soluble in water, slightly soluble in ethanol and acetone, insoluble in benzene and ether, decomposition will lose water to form pyrrolidone.

 

Main Food Sources of γ-Amino Butyric Acid Cas 56-12-2

 

Flow Chart of γ-Amino Butyric Acid

There are two  synthesis and conversion pathways in plants:

 

①The  shunt, in which glutamate is decarboxylated by glutamate decarboxylase (glutamic acid decarboxylase, GAD) to synthesize

 

②The polyamine degradation pathway (polyamine degradation pathway), in which  is formed from polyamine degradation products.

 

Functoin of γ-Amino Butyric Acid  Cas 56-12-2

γ-Amino butyric acid  is a key inhibitory neurotransmitter in the central nervous system with a variety of physiological functions, including:

 

Improving sleep quality: can inhibit the central nervous system and has sedative and hypnotic effects to help improve sleep disorders.

 

Lower blood pressure: By regulating the central nervous system, helps lower blood pressure, especially beneficial for people with high blood pressure.

 

Anxiety reduction:  can bind to the anti-anxiety brain receptor and activate it, preventing anxiety-related information from reaching the brain's instruction center, thus producing an anti-anxiety effect.

 

Improve memory:  can enhance memory by promoting the synthesis of brain neurotransmitters, especially the release of acetylcholine.

 

Cardiovascular health:  can promote blood vessel dilation and increase blood flow, thus playing a role in preventing cardiovascular and cerebrovascular diseases.

 

Improve liver function:  can promote the metabolism of liver cells and help the liver detoxify, thus improving liver function.

 

These functions make  have a wide application prospect in pharmaceutical, food and health care and agriculture industries.

 

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