A combination of probiotics, prebiotics, botanical extracts and metabolic support ingredients for a comprehensive formula targeting gut health, metabolic management and weight management.
Key ingredients include:
AKK bacteria
Garcinia cambogia extract
Inulin
White kidney bean extract
Complex probiotic fructose
Black ginger extract
Mulberry leaf extract
Potato extract
Aloe vera extract
Lotus leaf extract
Specification of Probiotics
|
Loading capcity |
3g ~ 5g/sachet |
|
Precision Engineering |
Three-layer Embedding |
|
Color |
Customized |
|
Packing |
Customized |
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Ingredients |
Specification |
|
AKK bacteria |
10 billion CFU |
|
Garcinia cambogia extract |
60% |
|
Inulin |
2% |
|
White kidney bean extract |
2% Phaseolus |
|
Complex probiotic fructose |
29 bacteria, 100 billion CFU |
|
Black ginger extract |
3% |
|
Mulberry leaf extract |
4:1 |
|
Potato extract |
Protein inhibitor>5% |
|
Aloe vera extract |
18% Aloin |
|
Lotus leaf extract |
1% Nuciferine |
Custom manufacturing supported, you can contact the OriginBio team for your unique formulation requirements.
Features of Probiotics
AKK bacteria: Maintains intestinal mucosal barrier integrity and reduces inflammation.
Inulin: Promotes the growth of probiotics (especially Bifidobacteria) and improves bowel movements.
White kidney bean extract: Acts as an alpha-amylase inhibitor to reduce carbohydrate absorption.
Black ginger extract: Has anti-inflammatory properties, promotes microcirculation, and may support metabolism.
Mulberry leaf extract: Inhibits glycosidase enzymes, aiding in blood sugar control.
Lotus leaf extract: Traditionally used to reduce water retention.
Potato extract & Aloe vera extract: Support intestinal motility.
We can provide kinds of restore probiotic sachet and prebiotics powder sachets for sale, anything you need, please contact us.
If you want to know more about prebiotic and probiotic sachets uses, please visit our website.
As a nutritional supplements private label manufacturer, we can provide kinds of private label supplements for sale. If you are interested, please leave us a message.
