おはようございます。
先日、畑でたくさん大根が穫れたので
お新香作りに初挑戦。
みっちゃんの助けもあり
なんとか美味しいお新香が出来上がりました。
ご飯にもあうけど、おつまみとしても最高。
ファームマネジャーのデーブに感謝。
それでは今週も笑顔で参りましょう！
Good morning,
We harvested a lot of Daikon Radish the other day, so I decided to turn it into a Japanese style pickles, Oshinko.
With my sister Mi-chan's excellent advice, I managed to make rather delicious Oshinko.
It's good with steamed rice and even better as a snack with beer.
Thanks to our farm manager, Dave.
Another week started, let's keep on smiling!
Yumi
Farm Manager, Dave in his beautiful garden.
先日、畑でたくさん大根が穫れたので
お新香作りに初挑戦。
みっちゃんの助けもあり
なんとか美味しいお新香が出来上がりました。
ご飯にもあうけど、おつまみとしても最高。
ファームマネジャーのデーブに感謝。
それでは今週も笑顔で参りましょう！
Good morning,
We harvested a lot of Daikon Radish the other day, so I decided to turn it into a Japanese style pickles, Oshinko.
With my sister Mi-chan's excellent advice, I managed to make rather delicious Oshinko.
It's good with steamed rice and even better as a snack with beer.
Thanks to our farm manager, Dave.
Another week started, let's keep on smiling!
Yumi
Farm Manager, Dave in his beautiful garden.