This is an example of a tankai course menu.
Course content is subject to change
without notice
TANKAI Course
9,000 yen
*Prices shown include tax.
A separate service fee will be charged.
⑴Blessings of BIWAKO (Lake Biwa)
sweetfish, Biwa trout, A goby
species endemic to Lake Biwa
“ISAZA”
⑵Roasted local chicken breast and thigh
local free-range chicken thigh and breast,
⑶Turnip potage soup
⑷Sweetfish confit with roe
⑸Omi duck farsi Lake Biwa fish sauce
⑹Assorted Dish
①Rolled omelet of local chicken
②Local chicken fillet with marinated kelp
③Homemade smoked Omi duck
④Traditional Shiga food “Funazushi”
⑤Largemouth bass terrine
⑥Biwa trout sushi
⑥Biwa trout wrapped in marinated kelp
⑦Tovin’s shrimp and beans
soybeans (Omihachiman), freshwater shrimp, soy sauce
⑧Simmered red konjac& sweet potato
with lemon
⑨Raw wheat gluten with green onion
miso dengaku
⑩Dried persimmons and cheese
⑺Charcoal grilled yakitori 2 types
local chicken
・chicken wings
・Chicken thigh
⑻Rice cooked with minced chicken and
root vegetables
& Ramen with special soup
⑼Creme Brulee and ice cream
⑽Coffee or tea