Ingredients Serves 2
3/4 cup sake
5g unsalted butter
green onions cur diagonally
1. Soak the clams in 3%salt water and
let them purge any sand.
Steep the tomatoes in boiling water
until the skin starts to peel off.
Place them in cold water and peel
off the skin.
2. Place the clams and the tomatoes
in a pot and mix them with the
Put a lid on the pot and bring it to
high heat,steaming the pot.
3. Insert a bamboo skewer into the
If it pierced through easily,place the
tomatoes and clams onto a serving
bowl and sprinkle on some green
By Mr Sakafumi Matsumoto