Hello everybody! I just made 茶漬け (chazuke!) 
It's sooo good! And it only took very little time!
All the flavour is underneath the rice.
I like to so much, I'm going to bring it for lunch tomorrow! 
I added nori (a type of seaweed) and my mum hates the smell, and I was just soaking in it! I'm the only one in my family who likes (raw) fish... lol.
I should go eat, thanks for reading!