"Download Book [PDF] Turn Your Party Into An Unforgettable Event: The Recipes From The Future: Growing Food In The Future
If we go back in time, the “Future of Food” concept began nearly 15 years ago, when genetically modified foods (GMOs) were introduced in the United States. Now, in 2020, the question of what and how will we be eating in the future is continuously evolving. As reported by CSIRO, Australia, food demand is expected to continue to increase by 14% per decade, meaning food production needs to be nearly double its current rate to keep up. So, what will we be eating in the next 20 years and how will we feed more than 10 billion people across the globe.Here in this cookbook, the author will present you with the future food taste. If you are a fan of firefly and interested to learn about food people around the world eat, this cookbook is perfect for your interest. You will find the following recipes and many others in this cookbook.-Firefly River Ice Planet-Five-spice Caramel-Fresh Bao-Shimmerwine-Southdown Abbey Couscous
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