"READ [PDF] Preserving: Pickling, Fermenting, Freezing, Drying, Curing and Canning
Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective. Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, fr"