さて、またまた見つけました。
小樽の手宮市場で作っている地酒粕を使った銀ダラの粕漬け。
小樽の手宮市場で作っている地酒粕を使った銀ダラの粕漬け。
これ、美味しくて、お買い物に行くと必ず探します。
それと、夫が以前から食べてみたがっていたイカの缶詰でお野菜を煮込んだものです。
I grilled the fish fillets processed locally.
They were marinated in fine sake curd for days, and when you grill them, they smell so nice.
I do not drink sake, but love the smell and the delicate (but strong) taste that gives to the food.
They were marinated in fine sake curd for days, and when you grill them, they smell so nice.
I do not drink sake, but love the smell and the delicate (but strong) taste that gives to the food.