チーズが流れ出さないように、ハンバーグが大きくなっちゃいます。
で、このサイズ…。
たくさん食べて欲しいから、ご飯を少し取ってまで二つ入れました。
ところで、今朝、テレビで美味しくなったお弁当用冷凍食品の話題が取り上げられていました。
自然解凍すれば食べられるため、凍ったままお弁当に入れるという、なんとも便利なもの。
その自然解凍ハンバーグを食べたお父さんたちが、
「おいしい、これは絶対に手作りだ。」とキッパリ。
えぇ～、そんなぁ。
毎朝お弁当を作るために早起きし、毎日お弁当のおかずのことで頭を悩ますねことしては
がっくりと力が抜ける感じです。
ほんとうかなぁ。
今度夫で試してみたいような、試した結果が怖いような…。
今日のねこ弁：
寒天ごはん
チーズ入りハンバーグ
ニンジンとほうれん草とエリンギの付け合せ
さや豆のゴママヨネーズ焼き
デザート：リンゴ
This is my husband's favorite hamburger bento.
I put cheese in it, and it had to be this big,
so that the cheese does not melt out when baked.
I know he would love it as well as the sauce to his liking.
However, we saw a TV program reporting on frozen food especially made for bento.
You can just open the package and put the frozen food directly into the bento box.
If you leave it room temperature until you eat it, which is not too much to ask,
you would even forget that it was actually frozen in the morning.
So, why do I wake up early to make bento every morning and always think about its menu,
especially when two of the men who were offered the frozen bento said it's delicious,
and were genuinely surprised to know it's out of frozen package...
Should I go and buy one?
Or should I wake up early tomorrow??
Today's nekoben:
kanten rice
cheese hamburger
carrot, spinach, and mushroom with sauce
legume baked with mayonnaise and sesame
Dessert: apple