やっと間に合わせて夫の運転する車に飛び乗ると息が切れているのが常です。
そんな忙しさを解消してゆっくり寝てみよう、なんて思って
前の日に、作っちゃいました、中華丼。
味は夜に決めたはずなのに、野菜から水分がでたりして、朝味見をしたら味が違う！
やっぱり朝に作んなくちゃだめなんですねー、お弁当は。
反省。
今日のねこ弁：
ご飯とねぎみその鯖そぼろと山わさびの醤油漬け
中華丼
I usually get up at a quarter passed six.
Then I make breakfast, followed by yogurt and coffee, make bentos, change myself,
take out garbage bags, and hop onto our car, next to my husband at the wheel.
And you see, I am always out of breath by that time.
I dreamed about a time-rich morning, just for one day,
and decided to prepare breakfast and bentos the day before.
Right, it did not go well.
See, if you cook things ahead, the taste changes in the morning.
Moreover, the veggies lose the colors and look lousy...
It was a nice try, but a failure.
Will have to go to bed earlier from now on.
Today's nekoben:
mackerel flake cooked with onion and miso on rice
vegetables cooked in thick soup