しょうがの風味はさっぱりと食べられていいですね。
今日のねこ弁：
のり寒天ごはん
豚肉のしょうが焼き
野菜のオイスターソース炒め
トマトのチーズ焼き
デザート：リンゴとグレープフルーツ
Since we had enough tuna over the weekend,
and also squids and radish cooked in tuna soup,
I wanted to eat something other than fish.
Yes, meat, and I wanted it light.
I marinated sliced pork in ginger, sake, and soy sauce, and cooked in a flying pan.
We call this shoga(ginger)-yaki, a very popular menu in Japan.
But you have to cook it yourself to really enjoy the strong flavor of ginger.
Today's nekoben:
kanten rice with nori sheet
pork cooked with ginger sauce
stir fried vegetables with oyster sauce
grilled tomato with cheese
Dessert: apple and grapefruit