アツアツに塩をかけて食べると最高…ですが、お弁当なのが残念。
今日のねこ弁：
マメご飯
サバの味噌煮
ナスとピーマンとキノコとひき肉の甘辛炒め
ツナ卵焼き
デザート：梨
This is one of my yearly summer pleasures to cook podded pea rice.
It's best when you eat it hot, with salt sprinckled on top.
Today's nekoben:
podded pea rice
mackerel cooked in miso
stir fried egg plant, green pepper, mushroom, and minced meat in sweet soy sauce
baked tuna egg
Dessert: pear