夫が釣って帰ってきました。
魚図鑑によると美味しい魚だとか。
じゃぁ、味の一番よく分かる塩焼きにしよう、ということで、２匹は塩焼きに。
身がやわらかく、癖のない、上品な味で、とても美味しく頂きました。
一匹は隣で釣りをしていた老夫婦に差し上げたというソイ。
煮付けようかと提案したら、「やっぱり刺身じゃない？」。
飽きないなぁ。
しばらく釣り熱は冷めなさそうだから、刺身用に高い包丁を買ってもらいました。
今日（7/15）も義父と二人で釣りに出かけた夫。
さて、何を釣って帰ってくるかな？
My husband had a business to do in a small town facing the Japan Sea this week,
and he wetted his line for a couple of hours to fill the time in-between his appointments.
He caught two of each kind, as you can see, but he gave one Sebastes to an old couple
who were traveling around in a camping car, who happened to talk to him.
It was our first time to have surfperch, because when we caught them last week,
we released them immediately not knowing how to eat.
This time, I cleaned the fish and salted, then grilled on the next day.
The meat was soft, and tasted really good.
I made the Sebastes into sashimi, and he enjoyed it on the next day, licking good sake.
I decided to buy a good cooking knife to make fish into sashimi,
for it seems his enthusiasm for fishing would last rather long...