理由は簡単--週末に食べ疲れするからです。
さて、明日は少しお肉でも。
今日のねこ弁：
寒天ごはん
身欠きニシンの甘煮
根菜とウズラの卵と豚肉の煮物
キャベツとツナのコショウ炒め
トマト
デザート：リンゴとパイナップル
We tend to eat a lot during the weekends,
and to settle our stomack, I cook Japanese food for bento on Monday.
We'd be ready for some meat by tomorrow.
Today's nekoben:
kanten rice
herring cooked in soy sauce, sugar, and bonito soup
burdock, carrot, and quail egg, cooked in soy sauce soup
sirfried cabbage and tuna
tomato
Dessert: apple and pineapple