There is a simple joy in rotis made from freshly ground flour. At Nath Mills, a traditional chakki flour mill in Tanda, Ambedkar Nagar (Uttar Pradesh), grains are ground slowly on the chakki so the flour keeps its natural aroma, colour and taste.
Many families still prefer to buy fresh chakki atta from Nath Mills instead of factory packed flour that has been sitting on shelves for months. Fresh grinding means you get flour close to the day it was milled, which makes softer rotis and a better homely taste.
Nath Mills grinds a range of flours, including Chawal Ka Aata (rice flour), Chana Besan, Matar Besan, Jau Ka Atta, Sattu and Darra for animal feed. One customer favourite in winter is Makka Ka Atta, ground from maize for traditional makka ki roti with saag, butter and gud.
Why people choose chakki flour from Nath Mills:
- Slow stone-style grinding that keeps the flour coarse and flavourful
- Freshly milled in small batches
- Local business serving homes, shops and bulk buyers in and around Tanda
- Grinding service (pisai) for your own grain is also available
Payment is easy, with cash and all UPI methods accepted. You can browse products and prices on the website, or message on WhatsApp at +91 95111 45377 to place an order or ask about bulk quantities.
If you are near Tanda or Ambedkar Nagar, give fresh chakki flour a try. Once you taste the difference, it is hard to go back.
– Nath Mills, Tanda, Uttar Pradesh