Hi there guys!!
Today in my class, we made french breakfast puffs!!
Here's the recipe↓↓
We mix the dough super creamy, and the group next to us mixed less creamier than us.
After 25 minutes baking, ours looked so puffy and soft and easy to break, but theirs were nice and small round muffin!!
**Oh by the way this picture is theirs.**
I learnt that not to mix the dough too much. Even though we mixed super creamy, the taste was really good with cinnamon!!
Easy to make it!! You should try!
See you later..:)