今日は午後から料理学校へ。
早いものでもうすぐ通いはじめて1年！
今日は、鶏の利休焼き、わかさぎの南蛮漬け、まぐろとわけぎのぬた、かきたま汁を作りました。
I went to cooking school this afternoon.
It's been almost 1year since I started going to school.
Today, I cooked baked chicken with Japanese sauce, deep fried Japanese pond smelt marinated in spicy sauce, tuna and green onion's salad, egg soup.
楽しかった！
I had a lot of fun!!!