元 midi 事務長日記 -1466ページ目

Start walking today 2

no one here

no one here yet !
See ! no one ( tourist ) here yet ~ too early I think ? but in few more hours
this place will be packed with many tourist.

Start walking today 1

walking

若宮大路
Started the day by walking ( ~since my office is only 60steps from home,
one minute walk ). Wakamiyaoji ! walking toward Tsuruokahachiman.

Good Morning !!

由比ケ浜
Nice day for a start ! Let's go swimming ~ yah ! ( just kiding )
Have to go to work today ~ too bad !

Time to go home ~

Dog sledge
This was in Fairbanks Alaska me on dog sledge, was fun !
People who use dog sledge during winter season instead
of snowmobile, sledge is pulled by 8 ~ 10 dogs which I could
not control I think ? even with 4 dogs sure were strong and
to stop or to hold ~ you need a strong strength. I was thinking
of having these dogs to pull the wagon so I can go for a shopping
here, do I get a ticket if I park in front of the store ?

ふるさと割烹 一心 

furusato

ふるさと割烹 一心
Have went to Sangenjaya(三軒茶屋)for a " Doburoku (unrefined sake)"
with Mr.Seiryu( Spiritual man ) and what a suprise ! have had Globefishes Liver
which is one of the delicacies in Japan also a Horse Sashimi( raw meat ) ~etc.
For a drinker these kinds of relish are very, very good. If your at 三軒茶屋
please do check it out ! " Furusato Kappo Ishiin " http://www.doburoku.info

Colored leaves

beautyful

秋 
Can you see the leaves changing color ? sure is beautiful ! Every year
this season I think about going to Kyoto to see the red colored maple
leaves (never been there yet ~) any way here from office window I
see this and felt the nature goes by ~ amazing isn't ! after few more
weeks leaves will be gone, and in winter the trees will rest( I think ?)
then in spring new buds will come. Wonder's of nature.

Day off today !

Beaujolais
Our Beaujolais has arrived ! Can wait till I tast !!
~ from the left ~
* Vin Nouveau Du Tue-Boeuf
* Beaujolais nouveau
* Primeur-Bojo Vinumentis
* Domaine de la Madone
* Beaujolais Villages Nouveau 2005
* Beaujolais Vin de Primeur(Philippe Pacalet)
* Beaujolais Nouveau(Cappellation Beaujolais Controlee)

鮭 salmon 3

Shake 3
See ! so many eggs, have to dip into a sauce but
before that have to make Japanese style sauce
how ? let's check it out how !!

鮭 salmon 2

Shake 2
First have to take out the eggs out from salmons belly
then slice it so I can cook. Look !! so many salmo's egg.

鮭 salmon 1

Shake 1
Salmon has arrived this morning from Iwate's
及川屋(Oikawaya) I have to prepare for cooking
for tonights dinner ~ Yah !!