Japanese Soup Stock

" Fushitaka 伏高 "

Dashi( Japanese stock ) which becomes the base of many Japanese dishes, such as soup, dipping sauce, and nimono (simmered dishes) etc., to make the soup stock " Dashi " can use items such as kombu (dried kelp), katsuo-bushi (dried bonito) flakes, niboshi (dried small sardines), hoshi-shiitake(dried shiitake mushrooms), and more. But for today would like you to know one of the best " Katsuo bushi " which you should try ... " Fushitaka 伏高 " do please try their Katsuo-bushi if you have a chance