Last Monday was Public holiday as Queen's birthday.
It was rainning all day long,but I just went out for lunch to one of my favourite Chinese restaurant with my wife.
The restaurant is serving Shanghai-cuisine.Some of people would say that Shanghai cuisine is oily.greasy,strong taste,and flovours.It is one of opinions,I think.Every people have different opinions ofcause.
I like Chinese,like Shangai.
In this restaurant,Everything is affordable,tasty,speedy.
This menu is absolutely best much with drinking beer,so...
I orderd Tsingtao which is well-known Chinese beer in the world.
$8
Pork belly,and Daikon ruddish with caramelized sweet source.
$20.8
We also ordered prawn fried rice{I forgot to take photos]




