今日の午前中は外勤だったので、お昼は富士屋で「大海老天ざる」を食べました。
最近、忙しいせいか、体調がいまいちすぐれないのだけど、大海老の天ぷらを食べて、元気をチャージ 
Today, I had field work in the morning, and then I enjoyed a set menu at Fujiya for lunch, which included cold soba noodles, two pieces of big shrimp tempura, and some kinds of vegetable tempura.
Lately, probably because I've been busy, I haven't been feeling well, but eating the big shrimp tempura helped me recharge and revitalize.
