My first attempt at making チャーハン.
I had a recipe to follow, but I modified it.
Instead of frozen veggies, I used all fresh ones. I also added black olive.
Instead of oyster sauce, I used fish sauce -- because I had no oyster sauce. But you know, it turned out great! I've to get some oyster sauce from the market for next time though.
I cooked the soy-sauce-marinated shrimp in their shells to contain their flavor, and peeled them after cooling.. Yummylicious.
Our simple lunch was paired with a spinach & tomato salad.
I also made the salad dressing:
extra virgin olive oil,
balsamic vinegar,
minced garlic and
Bulgarian feta cheese.
Yum yum.(-^□^-)
I had a recipe to follow, but I modified it.
Instead of frozen veggies, I used all fresh ones. I also added black olive.
Instead of oyster sauce, I used fish sauce -- because I had no oyster sauce. But you know, it turned out great! I've to get some oyster sauce from the market for next time though.
I cooked the soy-sauce-marinated shrimp in their shells to contain their flavor, and peeled them after cooling.. Yummylicious.
Our simple lunch was paired with a spinach & tomato salad.
I also made the salad dressing:
extra virgin olive oil,
balsamic vinegar,
minced garlic and
Bulgarian feta cheese.
Yum yum.(-^□^-)