I made lasagna for dinner last night for the first time in a long time (久しぶりに）. My family loves lasagna, so it disappeared (消えた) very quickly.
Many lasagna recipes use bechamel sauce (ベシャメルソース), but my mother always made lasagna with a tomato and meat sauce, and no bechamel. I use my mother's recipe.
This lasagna has layers (重ね）of lasagna noodles, meat/tomato sauce, cottage cheese, grated (すりおろした） cheese, and parmesan cheese. It tastes like home! 〈お母さんの味）
I made a side dish of asparagus, shitake mushrooms (しいたけ）、red onion, garlic, and olive oil. I had planned to cook green beans (いんげん）, but yesterday asparagus was cheaper (安い）.
Lasagna is a comfort food for many people.
What is your comfort food