In February, I started a new three-month Japanese home style cooking lesson.
They are seasonal, easy to make, and healthy dishes.
We will offer lessons once a month for three months about Sushi, Lunch box (Japanese bento), “Ichiju-sansai” traditional Japanese dishes. The menu will change from August.
You can also take lessons for only one lesson.
In these lessons, you will experience the “Umami” of “dashi” made from bonito flakes and kelp, the basics of Japanese cuisine.
Maximum number of participants is 4
Time is from 10:30 to 12:30
The fee for 3 lessons is 12,150 yen per person (sign up for 3 months at once)
If you attend only one lesson, the lesson fee is 4,500 yen.
There is also an optional Matcha tea making experience (1,000 yen).
You can contact us if you would like to reserve a private lesson or change the lesson date and time.
[Sushi class] ・Tuesday, May 9th,
1 Chakin sushi (Sushi wrapped in thin omelet)
2 Pressed sushi
3 Basic dashi stock
4 Japanese style clear soup
[Seasonal lunch box class] ・Tuesday, June 13th,
1 Summer lunch box, Tanabata star festival
2 Basic dashi stock
3 Miso soup
[Traditional Japanese dishes class] ・Tuesday, July 11th,
1 Grilled salmon with salted rice mold
2 Japanese rolled omelet
3 Substantial miso soup
4 Rice balls
5 Basic dashi stock
【Option】 [Make Matcha with Japanese confectionery]
\1,000 extended 30 minutes
Please contact me here 
