Welcome to my blog!
I am grandma Junko.
Washoku is the traditional food culture of the Japanese people.
Washoku is famous as very healthy food because it forms a low-calorie, nutritious, and well-balanced diet.
Fermented food culture, such as miso is the key of Japanese cuisine.
I will teach you how to make Japanese homemade food in Aichi Prefecture, where the fermentation culture has long flourished.
Would you like to join my class?
My kitchen studio is a two-minute walk from Nagoya City Subway Sakurayama Station.
味噌をはじめ、日本の食文化にかかせない発酵文化
昔から発酵文化の盛んな愛知県でおばあちゃんが家庭で作る和食をお教えします。一緒に楽しんでみませんか。
名古屋市市営地下鉄桜山駅徒歩２分の場所
