I've been super busy recently, but that's why I cook.
From left above
⭐︎vinegared Black beans
⭐︎potato salad
⭐︎cucumber made in brine and fermented rice bran
⭐︎stire fried lotus roots with turmeric
⭐︎cheese and prim chicken roll
⭐︎mushroom boiled in bonito stock
⭐︎ham and cabbage seasoned with pram kelp
⭐︎roast beef
⭐︎sweet and sower deep fried tofu with vegetable
⭐︎onion soup
⭐︎watermelon
