スターバックスリザーブ
スペシャル エスプレッソ ブレンド
キャンディードシトラスを思わせる風味と、ダークチョコレートのような味わいのコーヒー。
限定で一時期間あった、スペシャルエスプレッソブレンド
リザーブ豆で作ったブレンドでした
後から聞いたんですけど、No.11とNo.21のブレンドだったみたいで
店舗によっては、ブレンドだけでなく、個別に提供もしていたとか...
知らなかった―
普通にラテで飲みました
リザーブモカ ADD ホワイトチョコレート
甘かったけど、しつこ過ぎず、美味しかった記憶があります
記録用に、お豆の詳細を
MICROBLEND NO. 11
Dense with jammy berry notes and a rich mouthfeel.
GEOGRAPHY: MULTI-REGION
Our quest to perfect this blend was a tireless one; not until the 11th attempt did we unanimously agree that we had landed it. The winning recipe fuses coffees from two origins—Ethiopia and Guatemala—and excels as cold brew while bringing something revelatory to any brew format. The Guatemalan beans serve as a refined foundation while the sun-dried Ethiopian coffee punctuates it with wild, jammy berry notes. Soft citrus aromas mingle with rich, dark chocolate body and flavor in this sweet, remarkably versatile coffee.
https://www.starbucksreserve.com/en-us/coffee/microblend-no-11
Candied citrus flavors enrobed in dark chocolate.
GEOGRAPHY: MULTI-REGION
Starbucks Reserve™ Microblend No. 21, named for nature’s golden ratio, was developed first and foremost as an espresso. But much to our delight, it not only stood up to other brew methods—it brought something new and dynamic to each of them. Guatemalan beans give the blend its rich, chocolaty base—a flavor we’ve come to know and love over the years. And by contrasting that character with a wildly complex Kenyan coffee, we’ve landed on a blend at once familiar and vibrant. Pulled as an espresso shot, it is stunning—the decadence and density of the Guatemalan beans mix beautifully with the savory, candied citrus notes of the Kenyan coffee. Perfect as a doppio, it pairs handsomely with steamed milk in your latte. Frankly, we love this blend unconditionally, a harmoniously balanced composition, good for all occasions.
https://www.starbucksreserve.com/en-us/coffee/microblend-no-21