9 out of 10 Americans will eat turkey at thanksgiving this year. Obviously turkey is a time proven holiday tradition with immense popularity. And this year 8 out of 10 Americans will roast their turkeys, another time honored tradition.
But new and innovate methods of preparing turkey are on the rise, so why not surprise your friends and family this year with a little twist$%: After all turkey can compliment anything on the place, and is very easy to season, so it's very simple to be creative when cooking. Just do a little research.
If you're new to cooking turkey, here are a few tips to prepare you for thanksgiving. Allow 1 pound of uncooked turkey per person from an 8 to 12 pound turkey. When thawing your turkey, always do so in the refrigerator and never at room temperature. At room temperature thawing meat can gather dangerous bacteria rapidly. If your in a rush, you can safely speed defrost your turkey by submerging it in a sink of cool water, changing the water every 30 minutes or so. Remember to keep it in a tightly sealed bag.
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You should stuff the turkey right before roasting. Use around :%$frac34; cups of stuffing per pound of turkey, and if your stuffing is pre prepared, keep dry and wet ingredient separate.
To judge when the turkey is ready, test the temperature in the thigh. It should be 180. In the breast it should be 170. The fluid should run clear and the drumsticks shout be soft and easily moveable.
Good luck, and may you have a happy thanksgiving.
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