"PDF/READ How to Cure & Preserve Beef, Pork, Poultry, Fish & Wild Game: Canning, Smoking, Salt Curing, Freezing, Freeze-Drying, Dehydrating & Brining Great for Camping, Hiking, RV Living & Doomsday Preppers
How to Cure and Preserve MeatHow to safely store fish, wild game, beef, pork, and poultry by canning, smoking, salt curing, freezing, freeze-drying, dehydrating, brining - for camping, RVing, hiking, long-term storage, and doomsday preppers.Almost every food can be safely preserved for long-term storage and greater shelf life, including all types of meat. If you’re looking to stretch your grocery budget or you’re an avid hunter trying to make the most of your catch, you’ll need to know these at-home meat preservation techniques.A steady supply of food is basic for human survival. Born from this need is our journey into finding ways on how to safely store food. Food preservation is a large part of human history. Throughout millennia, before the advent of modern technology, humans from all across the world in different cultures have developed different ways on how they can prolong the shelf life of food, from the various pickled vegetables, brined seafood, and meat
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