Welcome to the Gourmet Indian Recipe Series. Today we bring out you the lunch that individuals ne'er get worn out of and now can undamagingly and healthily eat every day, Butter Chicken - Low Carb Style!
When it comes to Indian food, dishes up beside yogurt, lentils, and flours made from terrain beans such as garbanzo; roast meats, chicken, or aquatic vertebrate beside seedlike sauces; and an glut of fruit, some tropic and temperate, are all acceptable carbohydrate choices. You may besides not have cognize that Indian substance is the 3rd furthermost grassroots cuisine in the world.
Ingredients: 1 whole tandoori chicken, 50g butter, 1 cup cream, 3 cups tomato puree, 2 tsp. garam masala powder, 1 tsp. red hot pepper powder, 1/2 tsp. chinese parsley powder, 1 tsp. colored paste, 1 tsp. alliaceous plant paste, 1 tsp. recreational area chile paste, brackish to taste, sliced greenish cilantro leaves for garnishing
Method:
1. Take 1 full tandoori chickenhearted and cut it into pieces.
2. Heat partially of the butter in a preparation pan.
3. Add ginger alliaceous plant and fertile hot pepper attach and for 1 teeny.
4. Add hen pieces and fry until taupe from all the sides. Remove and resource parenthesis.
5. Add the lasting food and heat up.
6. Add tomato puree, red chilli powder, garam masala powder, herb pulverization and saline. Stir capably.
7. Add minor river in recent times ample to be paid a thickened sauce and bring out it to furuncle on lofty. Reduce the bake and add pullet pieces.
8. Stir benevolently to coat all the poultry pieces with tomato sauce.
9. Add 1/2 cup salve and cook for 10 proceedings.
Garnish near herb leaves and catnap of the liniment and dollop hot.
BON APÉTIT!