細巻き[ツナマヨ]

For this recipe, I made Makizushi w/ Tsunamayo, I.E.- Sushi Rolls w/ Japanese Mayonnaise and Tuna, but of course with my own twist to it, hope you enjoy it!
*On the internet, there's plenty of turorials to roll makizushi, please look it up for this recipe*
*I used canned tuna, you can use fresh sushi grade for this for a raw version or cook it yourself*
*If you can't find tuna floss, you can use pork or beef floss*
*You can prepare sushi rice ahead of time and look on the internet for sushi rice, it's important to use for a tasty roll*
*Nori Komi Furikake is Rice seasining with roasted seaweed & sesame seeds + seasoning*
*Adjust ingredients to your taste*

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 材料

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・Albacore Tuna ── 1 can
・Mirin ── 2 tbsp
・Sugar ── 2 tbsp
・Soy Sauce ── 2 tbsp
・Sesame Oil ── 1 tbsp
・RoastedSesameSeeds ── 1 tbsp
・Sushi Rice ── 2 cups
・Japanese Mayonnaise ── 1/4 cup
・Corn ── 1 can
・Tuna Floss ── Handful
・Nori Komi Furikake ── Hefty Shake
・Salt ── To Taste
・White Pepper ── Sprinkle
・RoastedSeaweedPaper ── Sheets

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