Macaron Icecream Sandwich

This is a homemade macaron sandwich that is easy to make, you will probably make it better looking than mine, so goodluck in the kitchen!
*My recipe is a plain macaron with espresso and chocolatechips
*a hand mixer or stand mixer is easier to have with this recipe*
*it's really all about combining and whipping real well, to the correct consistency*
Macarons: Almond flour (you can make your own by combining sugar with whole almonds (or nut of choice) and carefully grounding it w/ a blender), egg whites, vanilla extract and confectioner's sugar
Instructions: Whip eggwhites w/ sugar until stiff peaks & fold combined dry ingredients until fully combined
Icecream: Heavy cream, sweetened condense milk, and flavor of choice
Instructions: Whip heavy cream and condense milk until fluffy and well combined (for liquid flavor, add it when you are whipping) and add in other flavor, freeze 6hrs/ over night
Last step: Form sandwich!
*You can form a log w/ icecream to size of macaron*

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 材料

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・Macaron ── --
・Egg Whites ── 3/4 cup
・Sugar ── 1/4 cup
・Confectioner's Sugar ── 1 2/3 cup
・Almond Flour ── 1 cup
・Vanilla Extract ── 1 tsp
・Icecream ── --
・Heavycream ── 1/2 pint
・Condensed Milk ── 1 can
・Vanilla Extract ── 1 tsp
・Espresso Powder ── 2 tbsp
・Chocolate Chips ── 1 cup

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