たにんどん

This is a dish called Tanindon, which is a rice bowl with pork or beef, it's really simple, try it!
*Tenderize and flatten meat & cut into thin strips*
Instructions:
MARINATE meat for 10 min. w/ salt, pepper, sake, & fresh grated ginger
COOK meat by pan fry or deep frying, put aside
SAUTEE onions and sauce ingredients in the same pan, put aside
PREPARE sauce: stock, soy sauce, mirin, sake & on low heat simmer to a boil w/ cooked meat (if too much sauce, discard)
POUR beaten egg over dish w/o stirring and place a lid on, until cooked
SERVE over hot rice
*Can substitute somw ingredients: Sake - white wine, Mirin - white vinegar w/ a tiny bit honey , Soy Sauce - Temari *

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 材料

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◯たにんどん
・Pork or Beef ── 50 g
・Salt ── 1/4 tsp
・Pepper ── 1/4 tsp
・Fresh Ginger ── 1/2 tsp
・Onion ── x1
・Egg ── x1
・Chicken Stock ── 50 ml
・Soy Sauce ── 2 tbsp
・Mirin ── 1 tbsp
・Sake ── 1 tbsp

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