抹茶の水ようかん作ってみた
○寒天1本○水200cc○きび砂糖大さじ3○白あん500g○抹茶大さじ3○栗の甘露煮
甘さ控えめで食べやすい
I made matcha water yokan.
- 1 agar-agar stick - 200cc water - 3 tablespoons of cane sugar - 500g white bean paste - 3 tablespoons of matcha powder
- Chestnut sweetened with syrup It's moderately sweet and delicious.
