ビーフカツ作ってみた ○牛ステーキ肉○小麦粉→卵→パン粉
170度油で7分間揚げる(温度低めで長く)
トンカツもいいけどたまには…
サクッとした食感が良いわ
I tried making beef cutlet.
- Beef steak meat
- Wheat flour
- Egg
- Breadcrumbs
Fry at 170 degrees Celsius for 7 minutes (at a lower temperature for a longer time).
Tonkatsu is good, but occasionally...
It has a crispy texture that is delightful.
Translation in English:
I made beef cutlet.
- Beef steak meat
- Wheat flour
- Egg
- Breadcrumbs
Fry at 170 degrees Celsius for 7 minutes (at a lower temperature for a longer time).
Tonkatsu is great, but once in a while...
The crispy and crunchy texture is fantastic.
