抹茶の羊かんを作ってみた
○寒天1本○きび砂糖大さじ3○白あん400g○抹茶大さじ3○干芋1枚
↑寒天を水で戻しているところ(30分)
I tried making matcha yokan: - 1 agar-agar stick
- 3 tablespoons of cane sugar
- 400g of white bean paste
- 3 tablespoons of matcha powder
- 1 piece of dried sweet potato I am in the process of rehydrating agar-agar in water for 30 minutes to make matcha-flavored yokan
