鶴屋吉信の菓子「花つどい」食べてみた
羊かんが2層になっていて桜が浮き出る
上品な甘さにうっとりする
I tried eating Tsuruya Yoshinobu's confectionery called "Hana-tsudoi".
The gyuokan is layered into two layers, and cherry blossoms are raised.
I am enchanted by its refined sweetness.
