じいじシリーズ189)ふぐ鍋
○ふぐ200g○大根○白菜○しめじ○焼き豆腐○春菊
○ポン酢○ゆずを絞って頂きました
締めは、卵とじのおじや
Fugu Nabe(Hot pot)
- 200g of pufferfish- Daikon radish- Chinese cabbage- Shimeji mushrooms- Grilled tofu- Shungiku (edible chrysanthemum leaves)
Served with ponzu sauce and freshly squeezed yuzu.
For the closing, enjoy a comforting bowl of tamago-toji (egg soup).