たいたん作ってみた
○豚薄切り肉○白菜○水菜○長ネギ
関西では煮物を炊いたもの「たいたん」という
○和風出汁○みりん○しょうゆ
ほんのりと優しい味
和歌山のお土産 にごり梅酒と一緒に
"Nabe Dish with Sliced Pork, Chinese Cabbage, Mizuna, and Long Green Onions"
In Kansai region, there is a dish called "taitan" which is made by stewing:
- Thinly sliced pork- Chinese cabbage- Mizuna- Long green onions
The ingredients are simmered in a Japanese-style broth made with:
- Dashi (Japanese soup stock)- Mirin (sweet rice wine)- Soy sauce
The dish has a subtle and gentle flavor. It is often enjoyed with "Nigorizake" (cloudy sake) from Wakayama, Japan.
