今日は英語ブログ更新の日です。
日本の大根を使ったお料理について
書きました。
We usually use Daikon, Japanese radish for every cooking.
It is cooked for pickled vegetables, simmer, vegetable stir fry, O-den, Miso soup etc.
Miso soup
Vegetable stir fry
Pickled vegetables
O-den
Grated Japanese radish
We could eat radish harvested with their leaves
that is included various vitamin.
The Japanese radish is much larger than Western radishes.
Grated Japanese radish is often used in Japanese cuisine with fish.