1. Frying poak in the fry-pan, when it is getting to be blown, putting Maitake mushroom and frying.
2.Mixing 1 tbsp soy sause, tsp 1 Wasabi and tsp 1 Dashi. It ir seasoner.
3.Boil water in a pot. Putting pasta in the boiled water. Boil it for 5 minutes. And then strain.
4.Mixing 1 and 3. Then putting 2 seasoner.
5.Put it in the plate turn some lavers and minced Ooba.