Brown Brown Brownies

I’ve made a lot of brownies in my baking life. A lot. Then, one day on a whim, I made these brownies. Oh, my.

These are really just your basic brownies. No add-ins, just brownies. But, two little adjustments turn them into something amazing.

First of all, instead of just melting the butter, I browned it. Browned butter has such a fantastic nutty flavor, and I could not love it more. I also used all brown sugar, which adds a whole different level of flavor than you’d get from granulated sugar. So, there we get to the origin of their name — Brown (Butter) Brown (Sugar) Brownies. Seriously, how fun is it to say Brown Brown Brownies?