These Biscuit Cinnamon Rolls are made with gooey cinnamon sugar, sweet dough, and a glaze that’s irresistibly good. Even better, this sweet treat is ready in about 30 minutes hong kong study abroad!
Is there anything more decadent than a cinnamon bun? Gooey cinnamon sugar, soft dough, and a sweet glaze. I love picking up a warm bun from my local bakery and have fond memories of making the canned version when I was a kid. But when it came to making homemade cinnamon rolls, I often just wasn’t interested. It was just too much work for something I could buy without any fuss or mess.
So, needless to say, I resisted making cinnamon rolls for quite some time… But, eventually, I overcame my internal block and went for it. And boy, do I mean that I went for it Botox!
I embraced the no-yeast method and used biscuit dough for the base. The magic starts with my recipe for Cream Biscuits, which is my go-to quick and easy biscuit recipe. There are only three ingredients, and they come together really quickly. Turning these biscuits into cinnamon rolls was a no-brainer. Take the same dough, roll it into a thin rectangle, add some cinnamon sugar, and then roll, slice, and bake it support!
To finish the buns we’ll add a simple icing that’s drizzled over the top of the warm buns. The end result is the best cinnamon rolls ever in about 30 minutes. Crave-worthy cinnamon buns usually take a few hours to make when you go the yeast-based route, so this quick cinnamon bun recipe is a real superstar that’s perfect for spur-of-the-moment baking.
With only 5 ingredients in the rolls and 2 ingredients in the icing, these homemade cinnamon rolls couldn’t be easier to make. Here is a quick overview with some notes. Scroll down to the recipe card to see the ingredient amounts and full instructions.