Ingredients
Tofu
Corn starch
Oil for deep fry
For Sauce
Minced garlic
Minced ginger
Chopped green onion
Ketchup
Spicy bean paste (Tobanjyan)
Sesame oil
Veggie/chicken broth
Corn starch
Salt and pepper
Instructions.
Drain tofu and then wrap it in paper towels and place in a strainer for 30 minutes to remove excess moisture.
Cut into 8-10 pieces and coat with corn starch then deep fry.
Making the sauce
In a large pan over high heat, add sesame oil, garlic, ginger, and green onion to cook for 2 minutes. Add spicy bean paste () well.
Add / chicken broth and ketchup cook until the broth is smooth.
Add fried tofu for 3 minutes.
Lastly, Pour mixture and stir well.
材料
木綿豆腐
片栗粉
揚げ油
ソース
ニンニク
生姜
ネギ
豆板醤
ケチャップ
鶏がらスープ/野菜スープ
片栗粉
ごま油