By Woman's Day Kitchen
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Nutritional Information
Calories 305
Total Fat 12g
Saturated Fat 2g
Cholesterol 147mg
Sodium 1134mg
Total Carbohydrate 28g
Dietary Fiber 1g
Sugars n/a
Protein 20g
Calcium --
Jonny Valiant/Woman's Day
Serves: 4
Total Time: 15 min
Prep Time: 15 min
Ingredients
U.S. Metric Conversion chart
3 tablespoon(s) mayonnaise
1 tablespoon(s) whole-grain mustard
1/4 cup(s) cornichons, chopped, wine hong kong plus 1 Tbsp brine
Black pepper
1 pound(s) cooked, peeled and deveined large shrimp, coarsely chopped
2 teaspoon(s) chopped fresh tarragon
4 hot dog buns
4 piece(s) romaine or green-leaf lettuce
Potato chips, for serving
Directions
In a large bowl, whisk together the mayonnaise,PDQ Trays mustard, brine and 1/4 tsp pepper.
Add the shrimp, cornichons and tarragon and toss to combine.
Line the buns with the lettuce and top with ac dc electric motors the shrimp mixture. Serve with potato chips, if desired.