Blueberry Biscuits

Make your weekend breakfast extra special with a basket of warm blueberry biscuits. This easy drop biscuit recipe is perfect for beginning bakers—or anyone who doesn’t want a lot of fuss and muss first thing in the morning!

I confess that I’m more than a little intimidated by the prospect of baking biscuits from scratch first thing in the morning. They seem a bit time-consuming for an anti-morning person like myself. All that dough-shaping and biscuit-cutting and such is just a lot to ask so early in the day.

Enter: drop biscuits. And, more specifically, these blueberry biscuits.

Drop biscuits are biscuits for the rest of us. (You know, the ones who don’t want to roll out biscuit dough at 6am.) There’s no rolling or cutting, which means cleanup is a breeze too.

The inspiration for these blueberry biscuits came from a couple of things. First, I had a beautiful container of blueberries sitting in my refrigerator just begging to be baked up into something delicious. Secondly, I recently remembered sour cream biscuits that a friend used to make. I put those two ideas together and after just a little bit of time and effort, we were eating incredible blueberry biscuits.